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Turmeric

Whole turmeric fingers are a common form of turmeric used for various purposes, including cooking, medicinal, and dyeing applications. Below are the detailed product specifications for whole turmeric fingers

Green Cardamom

Green Cardamom, known as the "Queen of Spices," is prized for its aromatic flavor and versatility. Used in cooking, baking, and beverages, it offers a sweet, floral, and slightly spicy taste, perfect for culinary delights.

Black and White Pepper

Black Pepper: Bold and earthy, black pepper adds robust heat to dishes, made from dried unripe peppercorns. White Pepper: Smooth and mild, white pepper offers subtle flavor, crafted from ripe peppercorns with skins removed.

Cumin Seeds

Cumin seeds have a warm, earthy flavor with a slight citrusy note. Used in cooking and spice blends, they add depth to dishes like curries, stews, and rice. A key ingredient in many cuisines worldwide.

Cloves

Cloves have a strong, aromatic flavor with sweet and spicy notes. Used in both sweet and savory dishes, they enhance curries, stews, rice, and desserts. A staple in spice blends, offering a warm, distinct taste.

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Cardamom

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Guar Gum

Our Products

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Turmeric

Green Cardamom

Black and White Pepper

Cumin Seeds

Cloves

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